BBQ Brisket

Ingredients:

10 lbs.       beef brisket
1.5 oz.       red pepper
1.5 oz.       black pepper
1.5 oz.       salt

• Mix dry ingredients together and rub onto brisket thoroughly
• Cook brisket 18 to 24 hours on pit with oak wood at 200 - 300 degrees
• When done, take brisket off pit and let meat rest before cutting
• Cut brisket against the grain

10 lbs. beef brisket will serve 32 1/4 lb. servings - Bon Appetit!

 

Try our recipes:

   BBQ Briskets    -     BBQ Pork Roast   -   Potato Salad   -   Seasoned Pinto Beans